2011 Naked Chardonnay
Light, crisp and hints of grapefruit. This Un-Oaked Chardonnay is delightful and unique with the right amount of acidity to pair with food such as chicken or fish or any white cream based dish. It’s great just by itself leaving a nice, refreshing aftertaste on the palate. 12% Alc.
- Silver medal winner at the 2012 Michigan Wine and Spirits Competition
- Bronze medal winner at the 2012 Indy International Wine Competition
2011 Chardonnay Reserve
Full, supple & fruity with aromas & flavors of citrus & apples that are integrated with medium toasted premium French oak for lots of vanilla and butter flavors woven into the palate. 12% Alc.
Dry Riesling
- Silver medal winner at the 2012 Michigan Wine and Spirits Competition
- Bronze medal at the 2012 Tasters Guild International Wine Competition
2011 Pinot Gris
This dry, white wine is full bodied, crisp, and fruit forward. It contains hints of pear, apple, and almond on the palate with a refreshing floral nose. Alc 12.4%
2011 Vidal Blanc
This French hybrid is a hardy cold tolerant variety that does well in Michigan’s harsh winters. It has nice fruity aromas of apricot, melon & apple, very much like a Sauvignon Blanc. This refreshing crisp, dry white wine pairs well with seafood as well any spicy entrées. 12% Alc.
- Gold medal winner at the 2012 Indy International Wine Competition
- Silver medal winner at the 2012 Michigan Wine and Spirits Competition
