Light, dry, with the full characteristics of the grape itself expressed in the nose and palate without treatment of oak. Crisp and refreshing with just the right amount of acidity for a smooth finish on the palate. Nice fruit forward nose of peach, apricot, green apple and lemon. Note the long finish with a touch of minerality. Pairs well with seafood, chicken, vegetarian entrees, lightly sauced pastas, salads and cheeses. 12.5% Alc.
2016 Pinot Gris
Sweetness: 0 Price Per Bottle: $19.00
A dry white wine with notes of lime, green apple, lemon, pear and white peach evident on the palate. Aromas of almond, honeysuckle and honey are noticeable in the nose with a nice slight acidity that leaves a fresh lingering finish on the palate. This wine pairs well with fresh vegetables, raw fish and lighter meals, such as fish and shellfish, as well as white meats such as chicken and turkey. Also pairs well with cured and/or spiced meats made from port or duck. 12.5% Alc.
2016 Wolverine White
Sweetness: 0 Price Per Bottle: $18.00
A dry, crisp white wine made for the University of Michigan crowd. Notes of green apple, Meyer lemon, pear and white nectarine are noticeable on the palate, as well as white peach and kiwi evident in the nose. The acidity in the finish of this wine makes it easy to pair with many food options. 12.1% Alc.
2012 Vidal Blanc
Sweetness: 0 Price Per Bottle: $16.00
This French hybrid is a hardy cold tolerant variety that does well in Michigan’s harsh winters. It has nice fruity aromas of apricot, melon & apple, very much like a Sauvignon Blanc. This refreshing crisp, dry white wine pairs well with seafood as well any spicy entrées. 12.1% Alc.
2016 Chardonnay Reserve
Sweetness: 0 Price Per Bottle: $22.50
This dry, white wine is aged in French oak and cellared, contributing to its smooth, lingering finish. Prominent vanilla and toasted oak notes are evident on the palate. This is truly a cold-climate Chardonnay with buttery notes and hints of crisp citrus. Pairs well with poultry, roasted turkey and smoked salmon entrees. Great by itself, as well! 12.5% Alc.
2016 Cayuga White
Sweetness: 2 Price: Very Limited Quantities Remaining!
A crisp, semi-sweet wine with hints of pineapple, honeysuckle and hydrangea floral aromas. Light and slightly acidic, it is refreshing to the palate with a well-balanced finish. Great with spicy dishes, seafood, or main entrees prepared with creamy white sauces. Best served chilled. 12.3% Alc.
2017 Spartan White
Sweetness: 2 Price Per Bottle: $16.00
A blend of three grape hybrids (Traminette, Vignoles, & Seyval), right off the vines of the Michigan State Horticultural site in East Lansing. This blend is a nice semi-dry white wine that is perfect with chicken, pasta dishes or just by itself. 11.1% Alc.
Sweetness: 3 Price Per Bottle: Currently Out of Stock - New Coming Vintage this Summer!
In memory of our first wine dog, Buddy, our sweet Vidal Blanc was infused with apple and aged in French Oak. This wine possesses nice honey flavors with slight aromas of mint and sage, making it a great compliment to a pork tenderloin or lamb entrées. This is a very unique wine that is a must try! 11.9% Alc.
2016 Vidal Blanc Ice Wine
Sweetness: 5 Price Per Bottle: $58.00
A Wine Delicacy made from grapes left on the vines through full maturation and picked mid-winter in their frozen state. This process concentrates the natural flavors and sugars to produce a rich juice of ripe fruit. Nice notes of peach, pear and nectar on the palate. 11.6% Alc.
Price per bottle: $21.00
A dry white wine with scents of pineapple, peach, nectarine, tea and orange blossom. This Vignoles has luscious, fruity flavors of citrus, pineapple and apricot. It makes an ideal accompaniment to Asian cuisine, fresh fruit and fruit desserts. Pairs well with seafood, chicken, vegetarian entrées, white sauced pastas, salads and cheeses. 14.2% Alc.